9 hours, Start: 09:00
English, Español, Italiano
Gastronomy in northern Spain is particularly famous for its good quality. First-class ingredients and excellence in cooking make of Cantabria a great destination for gastronomy lovers.
This tour is a proposal for those that want to learn more about some of the most important products produced in this region: anchovy, white-wine and sobaos (this is a local pastry).
During our tour we will visit one of the most important anchovy factories in Santoña, a vineyard of one of the most recognized white-wines in Cantabria and the largest sobao factory in the region. It will be a stress-free day visiting all these family managed companies and tasting their products.
As we visit the anchovy factory in Santoña during the morning, we will spend there some time to visit this authentic fishing village, its sea-promenade and its port. In the afternoon, we will visit the farming area of the Pasiego Valleys up to the viewpoint of La Braguía. You will love this green and hilly landscape, indeed, one of the nicest areas in Cantabria. Enjoy this day with us.
If you are vegetarian, do not worry for lunchtime as there are different dishes proposals to choose from the menu