I am a passionate foodie and adventurous traveler. After leaving his native Zaragoza, I spent two years working and studying in Oxford, Brighton and Lincoln, followed by 5 years in Munich, Germany. Between 2016-2017, I completed a Masters Degree in Culinary Tourism at the Basque Culinary Center in San Sebastian. I enjoy teaching travelers about the history, culture and foodie spots of Zaragoza and its surroundings.