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Miembro desde May 13, 2020


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I am a passionate foodie and adventurous traveler. After leaving his native Zaragoza, I spent two years working and studying in Oxford, Brighton and Lincoln, followed by 5 years in Munich, Germany. Between 2016-2017, I completed a Masters Degree in Culinary Tourism at the Basque Culinary Center in San Sebastian. I enjoy teaching travelers about the history, culture and foodie spots of Zaragoza and its surroundings.
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