The dishes we prepare and eat will depend on the season, being always typical Andalusian and Spanish traditional courses. One good example of our cooking class menu could be:

-Gazpacho or Salmorejo Andaluz (typical tomato soup).
-Arroz (paella, soupy rice…).
-Gambas al Ajillo (Garlic Shrimps).
-Patatas a lo pobre (A dish with potatoes & Vegetables).
-Baby broad beans & Iberic Jam.
-Dressing carrots.

The menu always will have an appetizer, starter and main course.

Discover the real tapas with us and we will help you to choose. If you follow a vegetarian diet do not hesitate to join a tapas experience with me! Enjoy this tour with us.